“This was the second time that I arranged for a group of friends to take this Mayan cooking class. The food and class were excellent again. Everyone enjoyed the experience and the food. However: 1) we booked a private class for 13 people, but there was another group there which stretched the resources (too many people at one time for one instructor); 2) please consider having all people who handle food for others (e.g., when making tortillas) use gloves because hand sanitizer isn't sufficient; 3) put a banister/railing on the very steep stairs going to the restrooms (they are too difficult for some people to manage and some had to…”

“From the history of Playa Del Carmen, to the hands on cooking from an experienced chef, every moment was wonderful. We left very full with a list of recipes to try at home!”

“It was educational and fun! A chance to shop in a market with Zulma to explain the produce, to taste great food and see corn tortillas being made!”

“G and Victor made the experience very pleasant. I would definitely recommend anyone who enjoys cooking to try it out. Make sure you have G and Victor as your guide!”